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Hot Bacon Dressing

1 pound Chopped Bacon
2 Onions
2/3 cup of Flour
2 1/2 cup of Hot Water
1 1/2 cup of Sugar
1 oz. Chicken Base
2 1/2 cups of Cold Water

  • Chop onion and bacon
  • Cook until bacon is brown
  • Add flour and stir for 10 minutes
  • Add 2 1/2 cup of hot water
    whipping constantly
  • Add chicken base
  • Dissolve sugar into 2 1/2 cups
    of Cold water add to mixture
  • Cook for 20 minutes.

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    • Fun, simple operation requires only one hand
    • Nonslip knob is soft and cushioned
    • Great for washing and drying lettuce, herbs, greens
    • Knob locks down for easy storage
    • Dishwasher-safe

     

     

     

     

     

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