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Make your childs birthday special with these
Character Themes
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Cake Decorating
Welcome to A Birthday Place!
Cake Decorating and Party Supplies.
Find all your birthday party supplies, cake decorating ideas, baby showers favors,to create that special party. One stop shopping for all occasions in your busy life.
Chocolate Glossary
Cake Pans cake pans, cheesecake pans, muffin pans
Cake Stands and Wedding Tier Stand
Cake Dummies, round and hearts
Display Frosting
Cake Decorators Turntables
Modelling Utensils
Cake Decorating Piping Tips
Cake Boards - Cake Drums available in White, Silver and Gold.
Cake Boxes
Doilies
Disposable Cake Decorating Bags
Clear Cake Band
Stainless Steel Spatulas
Chef Knives & Spatulas
Cake Smoothers, Scrapers and Dough Cutters
Cookie Cutters
Flower & Leave Cutters
Garrett Frill, Flounce Frill and other frill cutters
5-wheel Dough Divider & Dough Wheels
Food Coloring Sets
Sugar Colors - non edible
Piping Gel - clear and black
Picot Ribbon
Satin Ribbon
Bridal Bouquet
Airbrush and Airbrush Replacement Parts
Projectors and Airbrush Compressors
Copy Confection Imaging System
Sugar work equipment
Sugar Artistry Books and Videos
Silicon Molds and Mold Making Materials
Marzipan
Sugarpaste - rolled fondant
European Fondant
Gum Paste
Edible Paper - Edible Images - Wafer Paper - Rice Paper
Edible Ink
Meringue powder Egg Whites
Royal Icing Roses (edible)
Display Frosting (non-edible)
Frosting Stabilizers: Stay Ice, Whip Cream Aid
Glucose, Glycerine, Gelatine Sheets
Gum Tragacanth, Arabic, and Citric acid
How to Choose and Use Decorating
Bags
3 Essentials of Decorating
Icing Consistency
Correct Bag Position
Pressure Control
Transferring Patterns
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Copy Confection Copier System
Printhead and Edible Ink
Edible ImageŽ Print-Ons
- Attach
To secure royal or buttercream icing flowers or plastic decorations, pipe dots of icing to "attach" the decoration to an iced cake. Royal icing dries hard and is more permanent than buttercream. Use your icing to glue or attach.
- Border
A continuous decoration used around the top, side or gase of a cake.
- Elongated
When we use the term elongated shells, leaves, etc., it means to taper an icing decoration by relaxing bag pressure and moving before stopping the technique.
- Figure Piping
Decorating technique used to form figures out of icing.
- Filling
Frosting, preserves or pudding that's spread between cake layers and holds them together.
- Leveling
Removing the "crown" of a cake to provide a flat surface for frosting or decorating.
- Outline or Strings
When the outlining method is used, the icing that flows out of the tip to follow contours of a shaped cake or to cover pattern design marks are called "strings" or outlines.
- Piping
Squeezing icing out of a bag to form decoration.
- Score
Using your spatula edge to make a mark in icing by gently pressing it against the surface.
Professional Cake Decorators we can take care of your business needs like Food Service,
Janitorial Supplies, Office Supplies, Party Supplies, and Professional Cutlery
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