Color Mixing Guide
Mix your colors together before adding to your icing. Use a clean toothpick to add to your icing.
Apricot = 2 orange + 1 egg yellow
Avocado = 4 lemon yellow + 1 leaf green + a touch of black
Aqua = 5 Sky Blue + 1 Leaf Green
Burgundy = 5 bakers rose + 1 violet
Chartreuse = 5 lemon yellow + 1 leaf green
Copper = 1 egg yellow + 1 brown + 1 Christmas red
Coral = 3 rose pink + 2 lemon yellow
Dusty Rose = 2 Christmas red + 1 brown
Gold = 10 lemon yellow + 3 orange + 1 Christmas red
Hunter Green = kelly green + small amout of black
Plum = 1 violet + a touch of Christmas red
Ivory = 1 liquid whitener + a touch of brown + a touch of egg yellow
Jade = 1 leaf green + 1 royal blue + a touch of black
Lavender = 5 pink + 1 violet
Marigold = 3 lemon yellow + 1 orange
Maroon =4 Red Red + 2 Burgundy
Mauve = 5 rose Pink + 2 orange + 2 red + 2 black
Melon = 1 orange + 3 bakers rose
Moss Green = 2 violet + 3 lemon yellow
Navy Blue = 1 sky blue + 1 violet
Persimmon = 1 orange + 1 bakers rose
Grape = 1 sky blue + 6 bakers rose
Raspberry = 3 bakers rose + 1 christmas red
Ruby Red = 1 holiday red + a touch of black
Rust = 8 orange + 2 red red+ 1 brown
Sea Gold = 2 sky blue + 1 leaf green
Silver = 1 black + 1 blue
Skintone = 12 orange + 4 bakers rose + 1 royal blue
Teal = 9 sky blue + 1 lemon yellow
Turquoise = 6 sky blue + 1 lemon yellow
Wine = 3 Christmas red + 2 rose pink
Color your icing with Ateco 12-Color Food Coloring Kit