Baby Shark Grandma Shark Grandpa Shark LOL Surprise Queen Bee Sugar Miss Baby Glam Glitter Curious Q.T. Cosmic Queen Teachers Pet Rocker Super B.B. Edible Cake Topper Image ABPID50892
Decorate your Cake with this Baby Shark and LOL Surprise Doll themed Edible Cake Topper Image featuring Baby Shark, Mommy Shark, Daddy Shark, Queen Bee, Sugar, Miss Baby, Glam Glitter, Curious Q.T., Cosmic Queen, Teachers Pet, Rocker and Super B.B.!
Create a birthday cake with this Edible Cake Topper Image from A Birthday Place. Please select a size from the dropdown above that fits your dessert! You can attach a note with your order on the Shopping Cart page for any free personalization you want added to your Edible Cake Topper.
Edible icing art is a great way to make a cake and cupcakes look fantastic and professional. These are an easy and inexpensive way to make your cake look like a masterpiece. All icing images come with instructions. Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Prints are professionally printed on compressed icing sheets. Each topper is shipped in a plastic zip lock bag. No refrigeration is necessary!
Kosher! Gluten Free! Trans-Fat Free! No Peanut Products Added! Printed on high quality edible icing paper (not wafer or rice paper) using high quality edible ink, also certified kosher. INGREDIENTS: Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose (E460), Sugar, Water, Glycerine (E422), Canola Oil, Polyglycerol Esters (E475), Titanium Dioxide (E171), Algin (E401), Potassium Sorbate (E202), Citric Acid (E330), Sodium Bicarbonate, Soy Lecithin (E322). Contains Soy. Cyan - water, propylene glycol, glycerine, FD&C blue #1. Magenta - water, propylene glycol, glycerine, FD&C red #3, blue #1, and red #40. Yellow - water, propylene glycol, glycerine, FD&C yellow #5. Black - water, propylene glycol, glycerine, FD&C red #40, blue #1, and yellow #6.