The sweet possibilities are endless with these easy-melt wafers. Use them to dip strawberries, drizzle them on pretzels or mold into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.
- Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds
- Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy
- Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions
- Contains milk and soy; made on equipment that also processes wheat and peanuts; made in a facility that also processes egg and tree nuts
- Made in the USA